Veg-Shed Root & Spinach Stir-Fry
Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 300g spinach or pak choi 2 large parsnips 2 large beetroot handful of wild… read more »
Stuffed Potatoes with Winter Greens and Beetroot Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 4 large or 8 small potatoes 1 leek 200g spinach, kale or any stir-fry veg available handful of parsley handful of fresh wild… read more »
Beetroot, Carrot & Celeriac Winter Soup
Serves: 4 Prep & Cooking: 30 minutes Ingredients: 500g beetroot 1 large carrot 1 small leek ½ head celery 1 large potato 2-3 cloves garlic From the cupboard: olive oil salt to… read more »
Beetroot and Chocolate Cake
Makes about 10 pieces. Prep & Cooking: 30-45 mins Ingredients: 300g beetroot From the cupboard and the fridge: 4 eggs 200g brown sugar 100g cooking oil 160g spelt flour 160g… read more »
Rice Salad with Beetroot and Walnuts
Pavlina created this recipe and we served it at the Carshalton Environment Fair – it was our most popular salad. Sorry we didn’t snap a photo! Here’s the recipe: Ingredients: 1 big beetroot… read more »
Summer Roots Roast
Serves: 4, or 6 as a side Prep & Cooking: 50 mins Ingredients: 500g potatoes 200g carrots 300g beetroot 2 bulbs of garlic a handful of parsley From the cupboard and the fridge:… read more »