Beetroot Pie
This week we share a sweet recipe instead of the usual savory one, as most vegetables are very versatile and can be used to make desserts as well. Use your… read more »
Golden beet soup with roasted cashew cream
Ingredients 3 large golden beets, scrubbed clean with roots and leaves trimmed 1 medium white or yellow onion 1 tablespoon of coconut oil 3 cups of organic vegetable broth 2… read more »
Beetroot, goat’s cheese and hazelnut tart
This week’s recipe is all about texture and contrasting flavours. The sweetness of the beetroot mixed with the bitterness and tanginess of the goat’s cheese will make a wonderful combination…. read more »
All About: Beetroot
Beetroot, like many of our favourite vegetables, was first cultivated by the Romans and, perhaps surprisingly, it belongs to the same family as chard and spinach. You can eat both… read more »
Warm Beetroot Salad with greens and almonds
Image: From Faith Durand @ thekitchn It’s very difficult to find consensus over the likeness of beetroot, there are some who love it and others who can’t stand the idea… read more »