Kohlrabi and Apple Coleslaw with Toasted Pine Nuts
A modern take on the classic slaw. It’s been made simply with shop-bought mayonnaise, but you could also use a French remoulade style dressing for a more complex flavour. The… read more »
Brusslaw with Apples and Raisins
Serves: 4 servings Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »
Jerusalem Artichoke & Kale Soup with Apple & Walnut Dressing
Serves: 2-3 Prep and Cooking: 30 minutes Ingredients: 200g potatoes 350g artichokes 1 medium carrot 1 medium onion 100g kale 2-3 garlic cloves handful of parsley 2 medium apples From the… read more »
Price Changes for Seasonal Extras
We sell extra items on our Farm Shop in addition to our Veg- and Fruit Boxes for two reasons: firstly, in order to give you as much flexibility as possible; and… read more »
What’s in our FruitBoxes: 26th & 27th February 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Gala Apples Kent Comice Pears Kent Clemenville Mandarines… read more »
What’s in our FruitBoxes: 22nd & 23rd January 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Gala Apples Kent Comice Pears Kent Orange (Navelinas)… read more »