Broad Bean & Courgette Stir-Fry with Cabbage Medley

Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »

Potato Stew with Cabbage & Carrot Salad

  Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »

Borlotti Bean Salad with Celeriac/Potato Mash

Serves: 2 Prep & Cooking: 1½ hours Ingredients: 150g-200g podded fresh borlotti beans (pinto beans, red kidney beans) 100-150g tomatoes (cherry or round) a handful of mint (or parsley) 200-300g celeriac/potatoes 1 medium… read more »

Bean & Buckwheat Salad

Serves: 4 Prep: 20-30 mins Ingredients: 200-300g climbing or french beans 2 medium-sized carrots 200g cherry tomatoes 2-3 cloves of garlic a handful of parsley From the cupboard and the fridge: 150g buckwheat… read more »

Summer Cabbage Medley

  Ingredients: 2 carrots 1 onion or bunch of spring onions or leeks 1 cabbage 1 fresh garlic parsley or sage 200g tinned tomatoes (or you can use the fresh ones),… read more »

Borlotti Bean and Tomato Salad with Pan Fried Seabass

Recipe contributed by Gerwin from Gerwin’s Greens.   About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »