Potato Stew with Cabbage & Carrot Salad

  Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »

Borlotti Bean Salad with Celeriac/Potato Mash

Serves: 2 Prep & Cooking: 1½ hours Ingredients: 150g-200g podded fresh borlotti beans (pinto beans, red kidney beans) 100-150g tomatoes (cherry or round) a handful of mint (or parsley) 200-300g celeriac/potatoes 1 medium… read more »

Bean & Buckwheat Salad

Serves: 4 Prep: 20-30 mins Ingredients: 200-300g climbing or french beans 2 medium-sized carrots 200g cherry tomatoes 2-3 cloves of garlic a handful of parsley From the cupboard and the fridge: 150g buckwheat… read more »

Summer Cabbage Medley

  Ingredients: 2 carrots 1 onion or bunch of spring onions or leeks 1 cabbage 1 fresh garlic parsley or sage 200g tinned tomatoes (or you can use the fresh ones),… read more »

Borlotti Bean and Tomato Salad with Pan Fried Seabass

Recipe contributed by Gerwin from Gerwin’s Greens.   About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »

What to do with Green Tomatoes

We’re coming to the end of our tomato season, as our plants aren’t producing any new fruits and those on the plants are having trouble turning red with this colder… read more »