Veg-Shed Root & Spinach Stir-Fry
Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 300g spinach or pak choi 2 large parsnips 2 large beetroot handful of wild… read more »
Vegbag diaries : Parsnip cake
Contributed by Gay Macdonagh BACK TO YOUR ROOTS About a hundred years ago – well, maybe not quite that long, but long before anybody had dreamed of putting carrots,… read more »
Buttery Parsnip and Turnip Puree
Here’s a novel and tasty way to serve up the turnips in this week’s VegBag and would be great as a side with a weekend dinner or why not plop… read more »
Parsnip & Parmesan Muffins
Here’s a simple recipe for an impressive result – savory muffins! 250g plain flour 1 tbsp baking powder 100g parsnips, peeled and grated 100g carrots, peeled and grated 70g Parmesan,… read more »