Creamy Parsnip and Rosemary Soup

A warming, creamy soup perfect for the winter months. Top with parsnip crisps for added fun and jazz. Serves 4-6, roughly 2 litres. Ingredients: 750g parsnips, peeled, large dice +… read more »

Roasted Brussels Sprouts with Parsnips & Pancetta

No more soggy over boiled sprouts. Sprouts caramelize when roasted and mixed with salty pancetta and sweet parsnips it’s a side dish with a spark. Serves 4, depending on quantity… read more »

Curried Leek and Parsnip Soup

Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious. Made with coconut milk and vegetable stock, this soup is silky and creamy. Its gentle yellow glow will… read more »

Jerusalem artichokes stew with winter roots, pak choi and coconut milk

                          Serves: 4                               … read more »

Easy Roast Root Curry

I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »

Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry

Makes: 3-4 bowls                       Prep and Cooking: 30 minutes   Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »