Caramelised Onion Ramen with Pak choi

  I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3                                   Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »

Purple Sprouting Gnocchi with Chilli, Lemon and Garlic

By cooking the broccoli and gnocchi in the same pan, you can have this on the table in under 15 minutes! Serves: 2                                      Prep and Cooking: 15 mins Ingredients: 300g… read more »

Potato Croquettes with Kale, Peppers and Onions

Makes: 8-10 medium sized croquettes      Prep and Cooking: 60 mins Ingredients: 1 kg potatoes 200g peppers 100g kale (chard or spinach are suitable replacements) 1 onion (red or white) Handful… read more »

Spring Greens Leaves Stuffed with Beans, Leeks, Chard or Beetroot

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 300g spring greens or 10 spring green leaves 1 medium sized leek 1 big carrot 150g chard stalks or beetroot… read more »

Balsamic Roasted Purple Sprouting Broccoli

Feeds: 4 as main 6 as side             Prep and Cooking: 20 mins Ingredients: 300g purple sprouting broccoli 2 garlic cloves From the cupboard: 2 tablespoons balsamic vinegar 1 tablespoon olive… read more »

Squash Stew with Kale and Winter Roots

Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »