Lucy’s creamed celeriac mash with fennel fronds pesto
Here is Lucy, a member of our Tuesday packing crew. Eager to come up with healthy and easy cooking ideas, she made for us this delicious celeriac mash. The fennel… read more »
Recipe ideas from our Online barn celebration
Our housewarming barn party was quite different from what we’ve imagined. Since we would be missing the live interaction with our farm community we relied on cooking food to bring… read more »
Red Cabbage, Carrot, Fennel and Orange Salad
This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »
Fennel, orange and cucumber salad
This refreshing, juicy salad couldn’t be easier, as long as you have a sharp knife! Makes a… read more »
Broad Bean & Courgette Stir-Fry with Cabbage Medley
Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »
Courgette & Feta Skewers with Broad Bean Houmous
Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »