Spicy Kohlrabi Salsa
I like to use kohlrabi as a winter version of cucumber – it’s refreshing crunch and slightly sweet flavour make it great to use in salsas like this. Enjoy your salsa… read more »
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I like to use kohlrabi as a winter version of cucumber – it’s refreshing crunch and slightly sweet flavour make it great to use in salsas like this. Enjoy your salsa… read more »
This refreshing, juicy salad couldn’t be easier, as long as you have a sharp knife! Makes a… read more »
Makes: 4 bowls approx Preparation: 20 min Ingredients: 1 cucumber 3 spring onions 2-3 potatoes 4-5 radishes Handful of dill From the cupboard: 2 tablespoons olive oil 3 eggs 500g… read more »
— Contributed by Carlota Sanchez For the lands, and for these passionate days, and for myself, Now I awhile return to thee, O soil of Autumn fields, Reclining on… read more »
We’ve got plenty of cucumbers here on the farm so we’re beginning to get a little more inventive as to what we do with them in the kitchen. So far we’ve popped… read more »
I was extremely excited to stumble across Veggie Desserts last week – a recipe blog dedicated solely to using vegetables in delightful desserts, mouth-watering muffins and delectable drinks. Armed with… read more »