Green Lentil Dahl with Winter Roots

Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »

Creamy Celeriac, Squash and Pak Choi Soup

Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »

Celeriac, Potato, Leek and Apple Soup

This week a sweet and savoury seasonal soup that will use more than one ingredient in your VegBoxes. Don’t be alarmed if you have a no potatoes option, be adventurous… read more »

Creamy Celeriac Mash

Celeriac is an often-under-appreciated root vegetable that can really add some flavour to a roast, pie or gratin. Here’s a great introductory recipe from Delicious Magazine for this unsung hero,… read more »

Leek & Celeriac Gratin + Lots more celeriac ideas

Plenty of you will be getting celeriac in your vegbags this week, and it’s a vegetable that has a lot of people scratching their heads: what on earth is that?… read more »

Celeriac and Potato Dauphinoise

Provided by Sutton Community Farm Growing Apprentice, Charlotte Steel Ingredients 25g butter, plus extra for greasing 500g floury potatoes (e.g. Maris Piper or King Edward) 500g celeriac 1 garlic clove,… read more »