Christmas Tapas

  Portobello mushrooms stuffed with squash puree Steam the squash. Mash it with olive oil, salt to taste, cumin, soy sauce, garlic and grated cheddar cheese. Season the mushrooms with… read more »

Celeriac Remoulade with Raisins & Red Onion

Serves: 2-3 as a side Prep & Cooking: 15 minutes Ingredients: ½ celeriac (450g) 1 small red onion ½ lemon (juice only) handful of parsley From the cupboard: 3 tablespoons double creme… read more »

Green Lentil Curry with Mooli & Potatoes

Serves: 4 Prep & Cooking: 45 – 50 minutes Ingredients: 1 onion or leek 1 carrot 300g mooli 150g celeriac or 3-4 stalks celery 2 large potatoes fresh garlic (wild garlic) handful of fresh… read more »

Potato Stew with Cabbage & Carrot Salad

  Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »

Caramelised Jerusalem Artichoke with Curried Basmati Rice

Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: 300g Jerusalem artichokes 100g celeriac 100g swede 4-5 broccoli florets 1 white onion From the cupboard and the fridge: 150g brown basmati rice 2… read more »

Green Lentil Dahl with Winter Roots

Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »