What To Do with Celeriac

Celeriac is a type of celery that is grown for its edible root rather than its stalks and leaves. It has a unique flavour that is like a mild, nutty,… read more »

Lucy’s creamed celeriac mash with fennel fronds pesto

Here is Lucy, a member of our Tuesday packing crew. Eager to come up with healthy and easy cooking ideas, she made for us this delicious celeriac mash. The fennel… read more »

Roasted Celeriac Steaks with Green Tahini Sauce

Ingredients: 1 celeriac olive oil For the mushroom and spinach saute 1 red onion 3 garlic cloves 300g mushrooms 260g spinach 1 tsp dried¬† thyme 400g cannellini beans For the… read more »

Joris’ Simple Warming Celeriac

I like cubing veg. These little cubes of celeriac get fried in olive oil and butter. It takes about 20 minutes and you end up with these lovely caramelised, nutty… read more »

Watercress soup

Serves 4 Prep and cooking 40 min Ingredients: 200g watercress (use both stalks and leaves) 150g leeks 200g celeriac 350g potatoes 2 cloves garlic From the cupboard: Cooking oil Salt… read more »

Celery Puttanesca

Spaghetti a la Puttanesca is a simple pasta dish, using the strong flavours of capers, olives, garlic, chilli and sometimes anchovies to liven up a tomato base. The strong flavour… read more »