Cold Summer Soup (Russian style) Okroshka

Makes: 4 bowls approx                  Preparation: 20 min Ingredients: 1 cucumber 3 spring onions 2-3 potatoes 4-5 radishes Handful of dill From the cupboard: 2 tablespoons olive oil 3 eggs 500g… read more »

Purple Sweet Potatoes with Spring Onions Bake

Portions: 4 as main, 6 as a side         Prep and Cooking: 50 min Ingredients: 600-700g sweet potatoes 4-5 spring onions 1/2 lemon From the cupboard: Cooking oil 150g olive oil… read more »

Spring Greens Leaves Stuffed with Beans, Leeks and Chard

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 300g spring greens or 10 spring green leaves 1 medium sized leek 1 big carrot 150g chard stalks 100g celeriac… read more »

Balsamic Roasted Purple Sprouting Broccoli

Feeds: 4 as main 6 as side             Prep and Cooking: 20 mins Ingredients: 300g purple sprouting broccoli 2 garlic cloves From the cupboard: 2 tablespoons balsamic vinegar 1 tablespoon olive… read more »

Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »

Stuffed Pak Choi Leaves with Mushrooms and Quinoa

Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »