Baked Brussels Tops Rolls

  Prep and Cooking: 40-50 min Ingredients: Brussels tops leaves Potatoes Garlic From the cupboard: Cooking oil for greasing Oregano Eggs Full fat milk or cream Cheddar cheese Method: Blanch… read more »

Squash Quiche with Broccoli, Walnuts and Pomegranates

  Prep and Cooking: 1 hour 20 min Ingredients: 1 kg squash 1 leek 8-10 small broccoli florets pomegranate From the cupboard: 1 sheet of shortcrust pastry (ready made) 50g… read more »

Thick Pak Choi Soup with Buckwheat and Courgettes

Makes: 2-3 bowls                                                  Prep and Cooking:… read more »

What To Do With Kohlrabi

Kohlrabi, Cabbage, Carrot & Celery Salad Grate the kohlrabi and carrots. Finely chop the cabbage and massage with salt. Chop the celery. Finely chop the wet garlic. Mix the veg with… read more »

What To Do With Wet Garlic

Potato & Beetroot Salad with Wet Garlic Cube the roots and steam until ready. Dress with salt, olive oil and balsamic vinegar while warm. Finely chop the raw garlic and season… read more »

Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing

Serves: 2 as main, 4 as a side         Prep and Cooking: 20 min Ingredients: 2 large beetroots 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic handful of parsley or… read more »