Stuffed Squash all’ Amatriciana
You can use a variety of small squashes suitable for stuffing for this recipe – such as acorn or carnival. Just adjust your quanitiy of filling to suit. Ingredients 1… read more »
Papardelle with VegBox Greens
If you have a pile of VegBox greens that really need eating up, for example spinach, chard or kale, how about giving Ceri Jones’ favourite pappardelle dish a try. Super… read more »
Griddled Baby Courgettes and Radish with Herbs & Feta
This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not… read more »
Courgette Fritters
Ingredients 40g plain flour 1 tsp baking powder 1 tsp garlic powder, or handful shredded herbs, lemon zest for flavour 1 medium egg, whisked 1 medium courgette, coarsely grated,… read more »
Slow Roasted Tomatoes
I used a mix of last week’s plum cherry tomatoes and a few larger ones for this recipe. Which ever tomatoes you use they are absolutely delicious. The smell… read more »
Roasted Squash with Tahini Yoghurt
This recipe uses Crown Prince squash, which is often available throughout the autumn, but it would work with any other squash or pumpkin, such as Red Kuri. This is more… read more »