Courgette & Tomato Basil Soup (vegan)

This makes a delicious soup perfect for colder evenings. It’s is really lovely at this time of the year when trying to capture the last of Summer’s flavours. If you want to freeze… read more »

Courgette Dip (vegan)

This flavoursome courgette dip is made with courgettes, tahini, mint and parsley. Delicious with raw vegetables and pitta bread but also perfect in wraps, this dip makes a nice addition… read more »

Cauliflower and Aubergine Curry (vegan) (gluten free)

Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Best made the day before so the flavours can develop overnight. This is a mild curry dish but… read more »

Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing (vegetarian)

This vegetarian Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing makes a delicious Summer dish that you can serve as an appetiser or main course. You can grill… read more »

Carrot Top Pesto (vegan)

Packed with flavour, this vegan carrot top pesto is the perfect topping for pasta, rice, pizza, salads and even eggs. Blended with basil, a hint of mint, lemon juice, almonds… read more »

Sweet Potato Quesadillas (vegetarian)

  These vegetarian sweet potato quesadillas are quick and easy to make and absolutely scrumptious. I like to serve them with guacamole or a side of sour cream. The tortillas… read more »