Squash cheese cake with mascarpone and roasted walnuts

  Ingredients: 300g squash 30g roasted walnuts to sprinkle   From the cupboard: 250g mascarpone 4 eggs 120g sugar 250g digestives 100g butter Double cream for decoration   Method: Bake… read more »

Beetroot and carrot salad with orange and cumin dressing

Makes: 4 as a side                           Prep: 10 min Ingredients: 2 medium sized beetroots 2 medium sized carrots… read more »

What to do with chard

We like to grow it, eat it and create recipes with it! The chard plant was first described in 1753. The word “chard” descends from the 14th-century French “carde” meaning… read more »

What to do with celeriac

Celeriac, also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem. This unsung hero of the vegetable world has a subtle,… read more »

Chard Souffle Recipe

Vegetable souffles make a great centrepiece as part of a roast dinner, alternatively you can serve with just roast potatoes or a lentil salad for a simpler meal. I think… read more »

Kale with Buttered Almonds

  Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard:  30g flaked almonds Small knob of butter Method: Boil the kale in… read more »