Courgette and tofu curry (Vegan)

Cooked in a light and fragrant coconut and tomato sauce, this courgette & tofu curry makes a hearty main course that the whole family can enjoy. I like to serve… read more »

Courgette and onion pickle

This pickle works well with both courgettes and cucumbers. I recommend making at least two batches at once because it’s delicious and gets eaten real quick! This  is an ideal… read more »

Salad dressings

                  At our farm we love salad leaves! We grow more than 20 different varieties and we make the most delicious mixes… read more »

Golden Rice Bowl with Kale and Harissa Chickpeas (vegan)

Cooked in creamy coconut milk, this golden rice bowl with turmeric, kale and harissa chickpeas recipe makes a tasty vegan meal that you can have ready in less than 30mins…. read more »

Roasted Celeriac Steaks with Green Tahini Sauce

Ingredients: 1 celeriac olive oil For the mushroom and spinach saute 1 red onion 3 garlic cloves 300g mushrooms 260g spinach 1 tsp dried  thyme 400g cannellini beans For the… read more »

Cauliflower, Kohlrabi & Halloumi Salad (vegetarian) (gluten free)

Prep : 10mins    Cook: 20 mins This is another recipe designed around my community veg box which last week included a small cauliflower and a beautiful purple kohlrabi. Fresh… read more »