LEEK WITH FETA “BÖREK” PIE (VEGETARIAN)

This is my take on Börek, a filo pastry dish from Turkey. I used seasonal leeks instead of spinach and added some mint. This Leek With Feta “Börek” Pie is… read more »

Lucy’s creamed celeriac mash with fennel fronds pesto

Here is Lucy, a member of our Tuesday packing crew. Eager to come up with healthy and easy cooking ideas, she made for us this delicious celeriac mash. The fennel… read more »

Ann’s Kale and Mushroom Slow Stirfry

  Here is Ann, one of our regular packing volunteers! She loves experimenting with new ways to cook with seasonal veg. Here is her quick and easy kale and mushroom… read more »

Anna’s sweetcorn and courgette fritters

Meet Anna, a keen packing volunteer. Passionate about cooking, Anna attended our first cooking workshop at the farm and come up with this delicious and very easy recipe. Love it!… read more »

Courgette and tofu curry (Vegan)

Cooked in a light and fragrant coconut and tomato sauce, this courgette & tofu curry makes a hearty main course that the whole family can enjoy. I like to serve… read more »

Courgette and onion pickle

This pickle works well with both courgettes and cucumbers. I recommend making at least two batches at once because it’s delicious and gets eaten real quick! This  is an ideal… read more »