Caramelised Onion Ramen with Pak choi

  I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3                                   Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »

Purple Sprouting Gnocchi with Chilli, Lemon and Garlic

By cooking the broccoli and gnocchi in the same pan, you can have this on the table in under 15 minutes! Serves: 2                                      Prep and Cooking: 15 mins Ingredients: 300g… read more »

Dipa’s Linguine with Wild garlic Pesto

I made this from the wild garlic that came in my veg box and with ingredients in the store cupboard. It’s the first time I made it and it went… read more »

Easy Roast Root Curry

I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »

Brusslaw with Apples and Raisins

Serves: 4 servings                         Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »

Kale and Tamarind Dahl with Roasted Cauliflower

Serves: 2-3                                  Prep and Cooking: 30-40 mins Ingredients: 1 onion 1 cauliflower 200-300g kale From the cupboard: 250-300g red lentils 1 tbsp garam masala 1 tsp ground turmeric 600 ml… read more »