Pak choi kimchi

We love making pak choi kimchi when our farm fields are full of this gorgeous vegetable! Easy to make, healthy and superbly delicious! Makes about 3 medium sized jars Ingredients:… read more »

SUTTON FOOD STORIES – Roasted Aubergine and Red Pepper Antipasto

SUTTON FOOD STORIES – A little bit about… Paula: I’ve been volunteering in the farm since the beginning of the lockdown. It is a 40-minute joyful and beautiful walk from… read more »

Doug’s baked aubergine slices

Our loyal customer and supporter Doug shared with us this recipe. It’s an easy way to cook aubergine and the results can be tailored to suit you. The thinner the… read more »

Courgette & Tomato Basil Soup (vegan)

This makes a delicious soup perfect for colder evenings. It’s is really lovely at this time of the year when trying to capture the last of Summer’s flavours. If you want to freeze… read more »

Courgette Dip (vegan)

This flavoursome courgette dip is made with courgettes, tahini, mint and parsley. Delicious with raw vegetables and pitta bread but also perfect in wraps, this dip makes a nice addition… read more »

Cauliflower and Aubergine Curry (vegan) (gluten free)

Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Best made the day before so the flavours can develop overnight. This is a mild curry dish but… read more »