Chard and Taleggio Macaroni Cheese

The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »

Plum cake with Polenta and Coconut Flour

Prep and Cooking: 45 mins Ingredients: 400g plums From the cupboard: 3 eggs 200g unsalted butter 100g caster sugar 100g light soft brown sugar 140g fine polenta 140g coconut flour… read more »

Potato Croquettes with Kale, Peppers and Onions

Makes: 8-10 medium sized croquettes      Prep and Cooking: 60 mins Ingredients: 1 kg potatoes 200g peppers 100g kale (chard or spinach are suitable replacements) 1 onion (red or white) Handful… read more »

Cold Summer Soup (Russian style) Okroshka

Makes: 4 bowls approx                  Preparation: 20 min Ingredients: 1 cucumber 3 spring onions 2-3 potatoes 4-5 radishes Handful of dill From the cupboard: 2 tablespoons olive oil 3 eggs 500g… read more »

Purple Sweet Potatoes with Spring Onions Bake

Portions: 4 as main, 6 as a side         Prep and Cooking: 50 min Ingredients: 600-700g sweet potatoes 4-5 spring onions 1/2 lemon From the cupboard: Cooking oil 150g olive oil… read more »

Spring Greens Leaves Stuffed with Beans, Leeks and Chard

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 300g spring greens or 10 spring green leaves 1 medium sized leek 1 big carrot 150g chard stalks 100g celeriac… read more »