Vegetarian Stuffed Cabbage/Spring greens
Cabbage is one of those vegetables that like many others, especially in the winter, continue to suffer of a poor image. However when properly cooked it can add texture… read more »
What’s in our FruitBoxes: 12th & 13th February 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Gala Apples Kent Comice Pears Kent Mandarines (Clemenville)… read more »
Our monthly special bread : Khorosan sourdough
Contributed by Gaye Whitman from Sticky Mitts Kitchen Our special this month is a Sourdough Loaf made with Khorosan flour. Khorasan is often called Pharaoh grain owing to… read more »
Cream roasted swede soup
Swede is easy to prepare and can be cooked in much the same way as potatoes – so you can peel, boil, roast or mash it. Swedes are best stored… read more »
Simple Red Kury squash risotto
This week another hearty, warm and simple recipe from BBC Good Food, with the start of our VegBoxes, the Red Kuri Squash. This winter squash variety looks like a… read more »
Stuffed Acorn Squash with Quinoa and Pistachios
This week a recipe with one of the winter squash varieties, the Acorn squash. This small squash maybe difficult to cut due to it’s hard skin, you’ll need a good… read more »