Breaded Cauliflower with Yoghurt Dip
Serves: 2 as a main, 4 as a side Prep: 30 – 40 mins Ingredients: head of cauliflower 2 eggs ¼ cup flour cooking oil For the dip: 1 tablespoon mayo 2… read more »
Crushed Potato Nests with Broad Bean and Mushroom Filling
Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »
What’s in our Fruitboxes: 23rd and 24th of April
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Topaz Apples Kent Blood Oranges (Sanguinello) Spain… read more »
Have you heard about Einkorn?
Contributed by Gaye Whitmam from Sticky Mitts kitchen Have you heard about Einkorn? It’s an ancient grain that’s been making a comeback in recent years due to it’s nutritional… read more »
Parsnip pancakes with honey and mustard dressing
This week in all our Vegboxes another one of our favourite winter root vegetables: the Parsnip. Very similar to a carrot but with a white creamy colour you can find… read more »
What’s in our FruitBoxes: 19th & 20th February 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Gala Apples Kent Comice Pears Kent Blood Moro… read more »