Courgette Soup with Fried Peppers & Aubergine Croutons

Serves: 4-6. Prep & Cooking Time: 30 minutes Ingredients: 400-500g courgettes 1 small white onion 200g potatoes 2-3 peppers 1 aubergine handful of basil From the cupboard: cooking oil ½ teaspoon cumin… read more »

Heather’s Briam

This is my take on on the Greek dish, Briam. It’s easy to make and makes use of several of the veg you’ll have been receiving in your VegBox. ***… read more »

Pizza Lunch at Sutton Community Farm for #SourdoughSeptember

  September is Sourdough Month and for the fourth year, fermentalists of the world will unite to help everyone discover that life’s sweeter with sourdough! The aim of the Real… read more »

Nasturtium: a Bright and Peppery Friend

Nasturtium is a very beautiful edible plant which grows in abundance on our farm. When I tried it for the first time I was surprised at how its taste develops… read more »

Aubergine Moussaka in a Tomato & Mushroom Sauce

Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »

Price Changes for Seasonal Extras

We sell extra items on our Farm Shop in addition to our Veg- and Fruit Boxes for two reasons: firstly, in order to give you as much flexibility as possible; and… read more »