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From the Field: March Newsletter
Hi, I’m Harley and I’m the Community Engagement Co-ordinator at the farm. With the clocks turned forward and the recent spike in temperature it’s been a glorious couple of weeks… read more »
An Intro to Permaculture at Sutton Community Farm
Words and images by Manisha Abeyasinghe ‘Work with nature rather than against it.’ Bill Mollison On the weekend of 18th/19th March 2017, Michel Thill, Permaculture teacher and Social Landscapes Director,… read more »
Kale soup with Mushroom & Potato
Prep and Cooking: 30 mins Ingredients: 150g kale 100-150g mushrooms 2 large potatoes 1 medium-sized onion 2 cloves garlic handful of parsley or rosemary From the cupboard: cooking oil salt… read more »
Fried Aubergine with Flower Sprouts or Kale
Prep and Cooking: 30 mins Ingredients: 1-2 aubergines 200g flower sprouts/kale 3 cloves garlic From the cupboard: cooking oil salt to taste 30g feta cheese eggs (optional) Method: Cut the… read more »
From the Field: February Newsletter
Hi, I’m Sam, the Lead Apprentice on the farm. As we’re starting to see some warmer days, the propagation tunnel is filling up with seedlings. All the tomatoes, aubergines and… read more »