Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing
Serves: 2 as main, 4 as a side Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »
We’re hiring!
We’re looking for a Community Engagement Coordinator to join our team this June. Find out how to apply here. The Community Engagement Coordinator plays an important role in helping people in… read more »
Applications for Sustainable Farming Assistants now open!
Our Sustainable Farming Assistant Programme enables volunteers to have a structured, practical experience, learning the basic principles of organic farming over a four- to six-month period. It’s a great way… read more »
Savory Loaf with Spinach, Carrots, Feta and Olives
Makes: 1 loaf Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach (can be replaced with 100g courgettes) From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt… read more »
Potato Roulade with Spinach & Mushrooms
Makes: 2 roulades Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »
What To Do With Wild Garlic
Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »