Borlotti Bean and Tomato Salad with Pan Fried Seabass
Recipe contributed by Gerwin from Gerwin’s Greens. About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »
What to do with Green Tomatoes
We’re coming to the end of our tomato season, as our plants aren’t producing any new fruits and those on the plants are having trouble turning red with this colder… read more »
Courgette Pasta with Basil, Cherry Tomatoes and Poached Egg
Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 1/2 pints heirloom or regular cherry tomatoes 1/3 cup oil packed sun-dried tomatoes 1 cup fresh basil, chopped, plus more… read more »
Asparagus, sundried tomato & olive loaf
We’re all for keeping your asparagus recipes simple – there’s not much that can beat the flavour of the season’s freshest asparagus when it’s pan fried with a bit of… read more »
Notes from the Field
It’s been nice this week to see the first few shoots of garlic poking up (pictured above), 3 weeks after planting – a little quick, perhaps thanks to the mild… read more »
Notes from the Field
The weather’s been getting rather cold and damp lately. In the midst of drizzle and wind, we’ve been harvesting about a ton of squashes – but that raises a real… read more »