Cream roasted swede soup
Swede is easy to prepare and can be cooked in much the same way as potatoes – so you can peel, boil, roast or mash it. Swedes are best stored… read more »
Autumn Rice with Homemade Pickles
— Contributed by Carlota Sanchez After a week I was finally able to open my pickle jars! So, I invited a friend for a warm, wholehearted autumn meal to celebrate… read more »
Hedgehog Potatoes
This style of potato is often referred to as hedgehog potatoes, or hasselback and would work perfectly with the Charlotte variety in this week’s VegBoxes. It’s an attractive way to… read more »
Potato, Cauliflower and Cheddar Bake
Here’s a winter-warmer of a recipe from Martha Stewart that’s easy to prepare and makes great use of the potatoes and cauliflowers in this week’s VegBoxes. Prep time: 10 minutes… read more »
Borlotti Bean and Tomato Salad with Pan Fried Seabass
Recipe contributed by Gerwin from Gerwin’s Greens. About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »
Chilled Courgette Soup with Purslane
This is an absolutely delicious recipe from Food & Wine Magazine that makes great use of our farm’s fresh courgettes and the incorporates the unrivalled super food that is summer… read more »