All About: Swede
Swede is a root vegetable, which is also known as rutabaga and, in Scotland, it takes the name of ‘neeps’ and is regarded as a turnip. It is indeed similar… read more »
Honey-roasted swede with chilli & cumin
This week a very simple recipe for a quick and tasty meal with one of Sutton Community Farm’s favorites. The Swede is back in our Vegboxes, for a little early… read more »
Swede, Leek and Potato Gratin
Here’s a great recipe from Waitrose that combines the season’s best produce – swedes, leeks and potatoes. If you don’t have King Edward potatoes, why not try the Charlottes that… read more »
Spiced Swede Fritters
The swede is a surprisingly versatile veg and you can treat it very similarly to a potato, so mash it and crown a shepherd’s pie with it or roast it… read more »
Swede Wedges with Thyme and Parmesan
Every vegbag customer gets swede this week – well, Scandinavia is so hip right now (ha ha) – so here’s a surprising use for them: cooking them up like potato… read more »
Swede mash
Peel and cut into roughly even sized cubes (not too small). Boil in salted water until tender. Drain in a colander then sit the colander back on the empty pan (off… read more »