From the Field: April Newsletter
An update from Rachel, our new apprentice. (Click the image to read the newsletter in full.)
Sales Opportunity
We need to grow our VegBox scheme to 400 customers to help make our farm more financially independent, so we’re on the lookout for lovely people to help us recruit… read more »
Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing
Serves: 2 as main, 4 as a side Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »
We’re hiring!
We’re looking for a Community Engagement Coordinator to join our team this June. Find out how to apply here. The Community Engagement Coordinator plays an important role in helping people in… read more »
Applications for Sustainable Farming Assistants now open!
Our Sustainable Farming Assistant Programme enables volunteers to have a structured, practical experience, learning the basic principles of organic farming over a four- to six-month period. It’s a great way… read more »
Savory Loaf with Spinach, Carrots, Feta and Olives
Makes: 1 loaf Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach (can be replaced with 100g courgettes) From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt… read more »