Kale and Tamarind Dahl with Roasted Cauliflower
You could also replace the kale with spinach. Serves: 2-3 Prep and Cooking: 30-40 mins Ingredients: 1 onion 1 cauliflower 200-300g kale From the cupboard: 2 tsp ground paprika 300g… read more »
Jerusalem artichoke soup with yogurt and hazelnut dressing
Serves: 4 servings Prep and Cooking: 40-45 mins Ingredients: 800g Jerusalem artichokes 2 large onions 2 apples Parsley From the cupboard: Butter 5 tablespoons cider vinegar 1.6 l milk 100g… read more »
