Harvest Festival 2016: Saturday 10 September, 11-4pm
Our Harvest Festival is on Saturday 10th September, 11am – 4pm. This is our annual open day where we celebrate the abundance of the growing season and all the hard… read more »
Potato & Courgette Canapés with Parsley Pesto*
Makes 7-8 large canapés. Prep & Cooking Time: 45 minutes *The Parsley Pesto recipe can be found on the website, published 10/09/2015. Ingredients: 2 large / 4 medium potatoes 1 courgette parsley… read more »
Summer Herb Workshop with Herb Infusion Co. – 16th and 19th July
Join Jenny for fun and education at the beautiful Sutton Community Farm this 16th and 19th July. Identify and learn about the uses of seasonal herbs for simple ailments and… read more »
Courgette & Parsley “Bombs”
Makes 10. Prep & Cooking Time: 45 minutes Ingredients: 600g courgettes 50g parsley 2-3 cloves garlic 3-4 spring shallots handful of dill (optional) From the cupboard: 1 egg 4 tablespoons flour (gram flour… read more »
Broccoli, Mushroom and Walnut Omelette
Serves 1. Prep & Cooking Time: 10-15 minutes Ingredients: 3 large broccoli florets 1 small onion or spring onion 2-3 large mushrooms 2-3 cloves garlic parsley for sprinkling From the cupboard:… read more »
Nettle Pesto
Prep & Cooking Time: 10-15 minutes Ingredients: 200g nettle tips 1 stem fresh garlic or 2 cloves garlic 50g fresh mint or parsley ½ lemon From the cupboard: ½ cup roasted… read more »