Courgette Fritters
A simple and light recipe for using your courgettes. We’ve suggested using either feta cheese or parmesan, depending on what you prefer… read more »
Courgette and broad bean quinoa
Written by Sam Smith. Photo from WholeMeal. Serves 2-3. Quinoa was a staple of the Incas. A highly nutritious crop that looks like rice with a mild flavour similar to cous… read more »
Kale and Mushroom Risotto
A dish of earthy flavours from the kale and mushrooms. Serves 4. 1 tbsp olive oil for frying 150g mushrooms, cleaned + chopped 200-300g mixed kale 250ml red wine 1… read more »