Quick mushroom & spinach lasagne
Here’s a quick, easy and scrumptious way to use not just one but two of the ingredients in your bags this week: Prep: 10 mins Cook: 35 mins Serves 4…. read more »
Courgette Lasagne
Here’s a delicious recipe from 41 Feasts for an easy to make, vegetarian lasagne – a tasty and filling week night meal. Why not serve it with a handful of… read more »
Broad Bean Burgers
Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled… read more »
Some Bright Ideas for Juicer Pulp
We know that a lot of our customers, like some of us here at the farm, are keen juicers and turn our kale and cucumbers into mind-blowing, health-kicking juices at… read more »
Cheesey Mushroom & Spinach Pancakes
A great weekday dinner from Delicious Magazine. Serves 2. 150g portobello mushrooms, sliced 2 garlic cloves, crushed 500g four cheese sauce (bought or home made) Large handful spinach leaves 4… read more »
Spinach & Leek Filo Pies
4 sheets filo pastry Olive oil cooking spray 250g low fat cottage cheese 2 eggs, lightly whisked 200g leeks, finely sliced 250g leeks 4 spring garlic trimmed, thinly sliced 80g… read more »