Couscous Salad with Kale, Carrot & Apple
Serves: 4 as a side Prep: 15 minutes Ingredients: 100g kale or spinach 1 small red onion 1 large carrot handful of parsley 1 large apple From the cupboard: 150 couscous… read more »
Cabbage, Mushroom & Chickpea Curry
Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: 1 head of cabbage (green, white or red) 1 onion (or leek) 150-200g mushrooms 1 large carrot 100-150g… read more »
Eggs & Greens
This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »
Squash Gratin with Cheesy Pak Choi
Serves: 6 Prep & Cooking: 60-70 mins Ingredients: 1kg squash 100g celeriac or celery 100g kohlrabi or swede 1 large onion (or shallots) 100g pak choi or spinach From the cupboard and the fridge:… read more »
Baked Squash with Fresh Spinach and Quinoa
Serves: 2 as a main or 4 as a side Prep & Cooking: 50 mins Ingredients: 600g squash 100g fresh spinach or salad ½ a pomegranate From the cupboard and the fridge:… read more »
Courgette Logs with Seasonal Veg and Rice filling
Serves: 4 as a main, or 6 as a side Prep and Cook: 40 mins Ingredients: 700g courgettes 1 medium-sized carrot 150g chard or spinach 1 small or ½ a large white… read more »