Notes from the Field
On Saturday we were lucky enough to have a group of 26 young people from The Challenge volunteering on the farm, which allowed us to blast through lots of work… read more »
Tomato & Beetroot Salad
Here’s a lovely fresh summery recipe that uses the tomatoes, beetroots and shallots in this week’s VegBags. Ingredients 4 medium-sized beetroots 3 tablespoons… read more »
Baked garlic and shallots with sherry
Here’s a great use for this week’s Sutton-grown garlic – and, if you haven’t gobbled them all yet, last week’s jumbo shallots. The… read more »
Shallot Tarte Tatin
As everyone’s getting lovely Florence Long shallots in their bags this week, we asked head grower (and keen cook) Joris… read more »
Pester power, industrial knitting and dibbing diligently
Hello. Here’s what we were up to down on the farm last Friday. First up, I was planting out parsley, four to a row, under the netted field (although the… read more »
The art of dibbing shallots
It’s Friday, my volunteer day at the farm and today we planted out a variety of shallots called Long Red Florence. Separating out each shoot from its pot, we popped… read more »