Borlotti Beans in Tomato Sauce with Creamy Polenta
Here’s a lovely autumnal meal that we’ve adapted from The Kitchn to incorporate our farm’s fresh borlotti beans. For a streamlined process, make the tomato sauce and cook the beans… read more »
French Bean Salad
We’ve got french beans in our VegBoxes this week, fresh from the farm just next door, Calabaza Growers. This recipe from Jamie Oliver makes the most of this tasty vegetable by… read more »
Wild Garlic Pesto
Wild garlic is back in season and Ripple Farm Organics in Kent are busy harvesting it from their shaded woodlands for us. Last year, I followed this recipe from River… read more »
Notes from the Field
It’s been a big job, but we’re close to replacing the polytunnel that was ripped to shreds and bent out of shape by St Jude’s Storm a few months back…. read more »
Notes from the Field
This week has seen some serious ground and soil preparation – we’ve been composting, but head grower Joris has also been getting awfully excited about using a ‘deep cultivator’ to… read more »
Farm Brunch Spanish Omelette
After getting your VegBags packed on Thursday mornings and waving off the delivery van, we often reward ourselves with some late-morning scrambled eggs before turning to the next tasks needing… read more »