Whole wheat spaghetti with green garlic and fried egg
In this week’s Vegboxes something to give your Spring and early Summer dishes that delicate fresh taste of garlic. Green garlic is the younger version of the classic one that… read more »
VegBag diaries: Nikki’s sugar free better beetroot brownies
A recipe from BBC Good Food adapted by Nikki, one of our main packing day volunteers, to a sugar free form. They were brought in to the farm for us… read more »
Ginger Sweet Tofu with Pak Choi
This week we are able to give all our Vegbox customers a portion of our lovely and fresh pak choi. Also known as Chinese cabbage or bok choi, this brassica… read more »
Sweet Sorrel Tart
Sorrel is in season and we have been growing some at the farm, so this week you’ll find some in your Medium, Large and Family Vegboxes. This wild plant is… read more »
Garlic mushroom frittata
Brown Chestnut mushrooms are a slightly different variety from button mushrooms, they are darker in colour and stronger in taste. They can be served raw in a green salad or… read more »
Beetroot Pie
This week we share a sweet recipe instead of the usual savory one, as most vegetables are very versatile and can be used to make desserts as well. Use your… read more »