Storing and preserving: Pavlina’s Borlotti Bean Salad
Sam recently wrote a piece on our blog about the “hungry gap” , which we’re currently in the midst of. Our winter crops have finished (such as kale, leeks, broccoli)… read more »
Honey-roasted swede with chilli & cumin
This week a very simple recipe for a quick and tasty meal with one of Sutton Community Farm’s favorites. The Swede is back in our Vegboxes, for a little early… read more »
Chilled Courgette Soup with Purslane
This is an absolutely delicious recipe from Food & Wine Magazine that makes great use of our farm’s fresh courgettes and the incorporates the unrivalled super food that is summer… read more »
5 Ways to Use Fennel Stalks and Fronds
This week, we’re including the fennel’s fronds along with the fennel bulb. Why? Because it saves it from our farm’s compost and gives you the chance to do something fennel-tastic with them… read more »