Storing and preserving: Pavlina’s Borlotti Bean Salad
Sam recently wrote a piece on our blog about the “hungry gap” , which we’re currently in the midst of. Our winter crops have finished (such as kale, leeks, broccoli)… read more »
Keeping in season: working through the hungry gap
The sun is starting to shine and our countryside is stirring into life. However for UK growers, the next two months is our least productive period. Our remaining winter crops are… read more »
Simple Red Kury squash risotto
This week another hearty, warm and simple recipe from BBC Good Food, with the start of our VegBoxes, the Red Kuri Squash. This winter squash variety looks like a… read more »
Honey-roasted swede with chilli & cumin
This week a very simple recipe for a quick and tasty meal with one of Sutton Community Farm’s favorites. The Swede is back in our Vegboxes, for a little early… read more »
Eating Seasonably in the Spring
Spring has officially sprung, and so it’s no suprrise that the hero of the season is the Spring Green Cabbage. Packed with vitamins C, E and K, iron, potassium, fibre… read more »