The art of dibbing shallots
It’s Friday, my volunteer day at the farm and today we planted out a variety of shallots called Long Red Florence. Separating out each shoot from its pot, we popped… read more »
Gaining perspective from knowledge sharing
I recently stepped away from the Farm for a few days to attend a knowledge sharing event with other local food projects that are funded by Big Lottery. We were hosted… read more »
Planting namenia and green wave mustard
Written by Sam, on his journey as a Sustainable Farming Assistant It’s Friday morning and stepping out of my role of managing the Farm’s administration, into the boots of a… read more »