Crêpe Rolls with Pak Choi & Cauliflower Rice
Makes 10 rolls Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 200-300g pak choi 500g cauliflower 1-2 potatoes or 1 medium sizes parsnip handful of wild… read more »
Couscous Salad with Kale, Carrot & Apple
Serves: 4 as a side Prep: 15 minutes Ingredients: 100g kale or spinach 1 small red onion 1 large carrot handful of parsley 1 large apple From the cupboard: 150 couscous… read more »
Stuffed Potatoes with Winter Greens and Beetroot Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 4 large or 8 small potatoes 1 leek 200g spinach, kale or any stir-fry veg available handful of parsley handful of fresh wild… read more »
Curried Green Lentils with Mushroom & Spinach Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 1 large onion or ½ a leek 1 carrot 200g celeriac or 2-3 stalks celery 200-250g mushrooms 100-150g fresh spinach handful of… read more »
Buckwheat Salad with Kale & Mushrooms
Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »
Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »