Creamy Parsnip and Rosemary Soup
A warming, creamy soup perfect for the winter months. Top with parsnip crisps for added fun and jazz. Serves 4-6, roughly 2 litres. Ingredients: 750g parsnips, peeled, large dice +… read more »
Poached Leeks with a Walnut Vinaigrette
This easy-to-prep leek dish from The Telegraph makes a wonderful side, or a great toast-topper for a weeknight meal or weekend brunch. Leeks are from the same family as onions and… read more »
Speciality bread for August: Rosemary & Sea Salt Focaccia
We’ve currently got a real treat in the farm shop, and available for the whole of August – a beautiful, delicious rosemary and sea salt focaccia. It’s fluffy, has a… read more »