Easy Roast Root Curry
I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »
Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
Parsnip pancakes with honey and mustard dressing
This week in all our Vegboxes another one of our favourite winter root vegetables: the Parsnip. Very similar to a carrot but with a white creamy colour you can find… read more »