We now deliver to Nunhead!
We’re please as punch to have partnered up with London’s very first co-operatively owned pub – The Ivy House in Nunhead – who are our latest South London pick-up point. From… read more »
What’s in our FruitBoxes: 31st July & 1st August 2014
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Peaches Spain Avocado Spain Medium and… read more »
What’s in our FruitBoxes: 24th and 25th July 2014
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Peaches Spain Honeydew Melon Spain Medium… read more »
Notes from the Field: It’s a Girl!
Field to fork at the farm… Over the weekend, we held our first Field to Fork customer event at the farm. It was a wonderful day and a real pleasure… read more »
Courgette Pasta with Basil, Cherry Tomatoes and Poached Egg
Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 1/2 pints heirloom or regular cherry tomatoes 1/3 cup oil packed sun-dried tomatoes 1 cup fresh basil, chopped, plus more… read more »
How to Cook and Eat a Globe Artichoke
Globe artichokes (which are no relation to the tuber-like Jerusalem artichoke) have got to be one of the most charismatic vegetables around. They are intriguing and attractive, plus look great… read more »