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This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: 300g Jerusalem artichokes 100g celeriac 100g swede 4-5 broccoli florets 1 white onion From the cupboard and the fridge: 150g brown basmati rice 2… read more »
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »
Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »
Serves: 6 Prep & Cooking: 60-70 mins Ingredients: 1kg squash 100g celeriac or celery 100g kohlrabi or swede 1 large onion (or shallots) 100g pak choi or spinach From the cupboard and the fridge:… read more »
Serves: 2 as a main or 4 as a side Prep & Cooking: 50 mins Ingredients: 600g squash 100g fresh spinach or salad ½ a pomegranate From the cupboard and the fridge:… read more »
