Thai Slaw Recipe
Adapted from one of my favourite dishes in a Thai restaurant, this fresh and zingy slaw is bursting with colour and flavour! Very quick to prepare, and keeps well in… read more »
Sarah’s Coleslaw
We eat a lot of coleslaw all year round and it’s especially great as a side dish. Finely slice you cabbage – white or red, both work great! Grate your… read more »
Red Cabbage, Carrot, Fennel and Orange Salad
This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »
Sichuan and Sesame Roasted Cabbage
Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »
Leek & Parsnip Soup with Cabbage & Mushroom Stir fry
Serves: 4 Prep and Cooking: 30-35 minutes Ingredients: 1 large potato 1 leek 1 large parsnip 1 cabbage (red or white) 200g mushrooms 3-4 cloves garlic 1 stalk celery lemon… read more »