Stuffed Pak Choi Leaves with Mushrooms and Quinoa
Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »
Stuffed Acorn Squash with Quinoa and Pistachios
This week a recipe with one of the winter squash varieties, the Acorn squash. This small squash maybe difficult to cut due to it’s hard skin, you’ll need a good… read more »
Kale and Quinoa Patties
When you’re not stir frying, juicing or steaming this versatile veg, why not try these delicious Kale and Quinoa Patties from Yummy Supper. Ingredients: 1 cup quinoa… read more »
Courgette and broad bean quinoa
Written by Sam Smith. Photo from WholeMeal. Serves 2-3. Quinoa was a staple of the Incas. A highly nutritious crop that looks like rice with a mild flavour similar to cous… read more »