Potato, Cauliflower and Cheddar Bake
Here’s a winter-warmer of a recipe from Martha Stewart that’s easy to prepare and makes great use of the potatoes and cauliflowers in this week’s VegBoxes. Prep time: 10 minutes… read more »
Borlotti Bean and Tomato Salad with Pan Fried Seabass
Recipe contributed by Gerwin from Gerwin’s Greens. About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »
Beetroot Hash with Eggs
Beetroots are a concentration of colour and flavour like no other in the vegetable world. This vibrant wonder contains potassium, magnesium and iron, as well as vitamins A, B6 and… read more »
Broad Bean Burgers
Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled… read more »
Swede, Leek and Potato Gratin
Here’s a great recipe from Waitrose that combines the season’s best produce – swedes, leeks and potatoes. If you don’t have King Edward potatoes, why not try the Charlottes that… read more »
Recipe of the Week: Bubble & Squeak Leftover Cakes
If you’re catering for Christmas, there’s a good chance that you’ve got all your recipes ready by now – so here’s a morning-after recipe to use up those leftovers. It’s… read more »