Seasonal, organic fruit & veg delivered weekly
Serves: 2 Prep & Cooking: 1½ hours Ingredients: 150g-200g podded fresh borlotti beans (pinto beans, red kidney beans) 100-150g tomatoes (cherry or round) a handful of mint (or parsley) 200-300g celeriac/potatoes 1 medium… read more »
You can adapt this recipe to include whatever seasonal veg you have available at the moment. Serves: 6 Prep & Cooking: 60 mins Ingredients: 500g potatoes 3 carrots 500g courgettes 1 aubergine… read more »
Serves: 4, or 6 as a side Prep & Cooking: 50 mins Ingredients: 500g potatoes 200g carrots 300g beetroot 2 bulbs of garlic a handful of parsley From the cupboard and the fridge:… read more »
This week a sweet and savoury seasonal soup that will use more than one ingredient in your VegBoxes. Don’t be alarmed if you have a no potatoes option, be adventurous… read more »
This week a very simple recipe for a quick and tasty meal with one of Sutton Community Farm’s favorites. The Swede is back in our Vegboxes, for a little early… read more »
This style of potato is often referred to as hedgehog potatoes, or hasselback and would work perfectly with the Charlotte variety in this week’s VegBoxes. It’s an attractive way to… read more »
