Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
Creamy Celeriac, Squash and Pak Choi Soup
Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »
Crushed Potato Nests with Broad Bean and Mushroom Filling
Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »
Gary’s Leek & Potato Soup
As part of our Sutton People’s Kitchen project, we’re on Sutton High Street (next to Waterstones) cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »
Potato and Cauliflower Curry
Every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal and taste great. Here’s the Potato and Cauliflower Curry… read more »
Potato, Cauliflower and Cheddar Bake
Here’s a winter-warmer of a recipe from Martha Stewart that’s easy to prepare and makes great use of the potatoes and cauliflowers in this week’s VegBoxes. Prep time: 10 minutes… read more »