Robyn’s “Any veg” Potato pie
This is a great way to use up any “lurking” veg before your next VegBox delivery! Any kind of leafy green or other… read more »
Curried Brussels Sprouts Soup
Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »
Mushroom and potato gratin (vegetarian)
Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin… read more »
What To Do With Fresh (Wet) Garlic
You can use the whole thing (as you would a leek). Raw in salads, cooked in stir fries or garnish for soups fresh garlic is a super tasty addition to… read more »
Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing
Serves: 2 as main, 4 as a side Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »