Nettle Pesto
Prep & Cooking Time: 10-15 minutes Ingredients: 200g nettle tips 1 stem fresh garlic or 2 cloves garlic 50g fresh mint or parsley ½ lemon From the cupboard: ½ cup roasted… read more »
Green Bean Minestrone Soup
Even though summer isn’t over Autumn seems to be approaching. To transition between seasons this week we chose this great rich soup from BBC Good Food that will still give… read more »
5 Ways to Use Fennel Stalks and Fronds
This week, we’re including the fennel’s fronds along with the fennel bulb. Why? Because it saves it from our farm’s compost and gives you the chance to do something fennel-tastic with them… read more »