January News From The Field
January 2018 News From The Field- Click the image to view the full newsletter
Seasonal, organic fruit & veg delivered weekly
January 2018 News From The Field- Click the image to view the full newsletter
Makes: 12 baskets Prep and Cooking: 30-40 minutes Ingredients: 3 medium sized sweet potatoes 100-150g kale (or any leafy greens) 200g mushrooms From the cupboard: cooking oil Paprika Rosemary… read more »
Rachel’s festive news from the field- Click the image to view the full newsletter