Creamy Celeriac Mash
Celeriac is an often-under-appreciated root vegetable that can really add some flavour to a roast, pie or gratin. Here’s a great introductory recipe from Delicious Magazine for this unsung hero,… read more »
Beetroot and Cauliflower Soup
This is a delicious beetroot and cauliflower soup that not only wows in colour but impresses in flavour too. I’ve made this myself a few times and never been disappointed… read more »
Cheesey Mushroom & Spinach Pancakes
A great weekday dinner from Delicious Magazine. Serves 2. 150g portobello mushrooms, sliced 2 garlic cloves, crushed 500g four cheese sauce (bought or home made) Large handful spinach leaves 4… read more »
Pester power, industrial knitting and dibbing diligently
Hello. Here’s what we were up to down on the farm last Friday. First up, I was planting out parsley, four to a row, under the netted field (although the… read more »
Why Not Try…
Why not add this week’s parsley to your weekend brunch. Cut off any of the harder stems & slice thinly, then wilt with all the parsley by either steaming over… read more »