Curried Green Lentils with Mushroom & Spinach Salad
Serves: 4 Prep & Cooking: 30 – 45 minutes Ingredients: 1 large onion or ½ a leek 1 carrot 200g celeriac or 2-3 stalks celery 200-250g mushrooms 100-150g fresh spinach handful of… read more »
Cabbage, Mushroom & Chickpea Curry
Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: 1 head of cabbage (green, white or red) 1 onion (or leek) 150-200g mushrooms 1 large carrot 100-150g… read more »
Buckwheat Salad with Kale & Mushrooms
Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »
Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
Green Lentil Dahl with Winter Roots
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »
Squash Mash with Quinoa Salad
Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g – 1kg) 1 red onion or 3-4 spring onions handful of parsley From the cupboard and the fridge: 180-200g quinoa 12 tablespoons… read more »