Mushroom, Leek & Potato Stew with Garlic & Beetroot Salad

Serves:2-3                                    Prep and Cooking: 30-40 minutes Ingredients: 500g potatoes 1 leek (about 150g) 200g mushrooms 200g carrots 500g beetroot 4-5 cloves garlic handful of parsley From the cupboard: cooking oil… read more »

2-day Introduction to Permaculture Course at Sutton Community Farm

March 2017 – Saturday 18th & Sunday 19th Learn the basics of Permaculture Design on this two-day Introduction to Permaculture and be ready to try it out in your garden,… read more »

From the Field: January Newsletter

Hi, I’m Joris. I’ve been working at the farm for 4 years and for the most part am responsible for the growing activities on the farm. This year we thought… read more »

Jerusalem Artichoke & Kale Soup with Apple & Walnut Dressing

Serves: 2-3                                    Prep and Cooking: 30 minutes Ingredients: 200g potatoes 350g artichokes 1 medium carrot 1 medium onion 100g kale 2-3 garlic cloves handful of parsley 2 medium apples From the… read more »

What’s in our FruitBoxes: 11th & 12th December 2014

Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables.   Small Sized FruitBoxes Bananas Dominican Republic Cox Apples Kent Conference Pears Kent Clementines (Nules)… read more »

Notes from the Field: ploughing on with tomato planting

The sun was well and truly out last week, which meant that our volunteers were able to emerge from the robust shelter of the VegShed and pack our salad and… read more »