Seasonal, organic fruit & veg delivered weekly
Words and images by Manisha Abeyasinghe ‘Work with nature rather than against it.’ Bill Mollison On the weekend of 18th/19th March 2017, Michel Thill, Permaculture teacher and Social Landscapes Director,… read more »
Prep and Cooking: 30 mins Ingredients: 150g kale 100-150g mushrooms 2 large potatoes 1 medium-sized onion 2 cloves garlic handful of parsley or rosemary From the cupboard: cooking oil salt… read more »
Prep and Cooking: 30 mins Ingredients: 1-2 aubergines 200g flower sprouts/kale 3 cloves garlic From the cupboard: cooking oil salt to taste 30g feta cheese eggs (optional) Method: Cut the… read more »
Hi, I’m Sam, the Lead Apprentice on the farm. As we’re starting to see some warmer days, the propagation tunnel is filling up with seedlings. All the tomatoes, aubergines and… read more »
Well it’s that time of year again! The 2017 sowing schedule is underway and the cropping calendar is about to be pasted all over the VegShed walls… it seems like… read more »
The role of the Growing Apprentice is to support the Head of Production at the farm, developing skills and experience in local food production. The apprentice will play a role… read more »
