Squash Gratin with Cheesy Pak Choi
Serves: 6 Prep & Cooking: 60-70 mins Ingredients: 1kg squash 100g celeriac or celery 100g kohlrabi or swede 1 large onion (or shallots) 100g pak choi or spinach From the cupboard and the fridge:… read more »
Baked Squash with Fresh Spinach and Quinoa
Serves: 2 as a main or 4 as a side Prep & Cooking: 50 mins Ingredients: 600g squash 100g fresh spinach or salad ½ a pomegranate From the cupboard and the fridge:… read more »
Beetroot and Chocolate Cake
Makes about 10 pieces. Prep & Cooking: 30-45 mins Ingredients: 300g beetroot From the cupboard and the fridge: 4 eggs 200g brown sugar 100g cooking oil 160g spelt flour 160g… read more »
Squash Mash with Quinoa Salad
Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g – 1kg) 1 red onion or 3-4 spring onions handful of parsley From the cupboard and the fridge: 180-200g quinoa 12 tablespoons… read more »
Baked Squash with Nuts and Cinnamon
Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g) From the cupboard and the fridge: 50g sugar or honey 10-15g nuts (almonds, walnuts or hazelnuts) Method: Quarter the squash and scoop… read more »
Green Lentil Curry with Courgette & Carrot Salad
Serves: 4 Prep & Cooking: 1½ hours Ingredients: 1 white onion 3 carrots 1 courgette 1 small red onion 50-100g celeriac or 1 stick celery 2 cloves garlic parsley From the cupboard… read more »